We are a specialist consultancy that mobilises research, resources and relationships to promote African heritage ingredients, recipes and culture. In everything we do, we advocate for equitable, environmentally sustainable market linkages between food producers and consumers.

Our team includes committed, dynamic individuals with diverse backgrounds, education and experience. We have specialist skills in community development, finance, economics, media, anthropology, epidemiology, human nutrition, farming, gastronomy and oenology. We believe that sustainable success comes through an inclusive approach and that by bringing together deep expertise and diverse perspectives we can curate customised, enduring, impactful, holistic responses that address multiple aspects of lives and livelihoods.